today i whipped up a batch of bread dough made with olive oil. this is something new for me. i've often read about the wonderful benefits of olive oil and who can resist a crusty,warmly baked loaf of bread, torn and generously dipped into a worthy olive oil and balsamic vinegar...i can't.
i have never paired it with my freshly ground whole wheat however but they sound like perfect partners to me.
(my mom's old bosch bread mixer...at least 40 years old and counting)
but what makes an olive oil good?
did you know that o